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Что возможно изобрести на приятный завтрак

MzziPathe

By MzziPathe
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MzziPathe

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Для французского парфе нужны жирные сливки, но у меня есть подход попроще – на основе йогурта. А еще – со свежими ягодам и семенами чиа. В несезон ягоды подойдут и замороженные, но дайте им полностью оттаять и стечь

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